YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomato, Creamy Mozzarella, and Basil Pesto
Savor juicy, pan-seared chicken breast topped with a vibrant medley of fresh tomato, creamy mozzarella, and a zesty basil pesto. This dish brings a delightful balance of flavors, from the tangy tomatoes to the rich, aromatic pesto, perfect for a satisfying meal that's both light and nourishing.
INGREDIENTS
4 oz Chicken Breast
1 medium Tomato
1 oz Fresh Mozzarella
1 tbsp Basil Pesto
PREPARATION
Pat the chicken breast dry with paper towels and season it lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat. Once hot, add the chicken breast and sear for about 5-6 minutes per side, ensuring a golden crust while remaining juicy in the center.
While the chicken is cooking, slice the tomato and fresh mozzarella into rounds.
Once the chicken is cooked through, remove it from the skillet and let it rest for a couple of minutes.
Plate the chicken and arrange the tomato and mozzarella slices on top or beside it.
Drizzle with basil pesto evenly over the dish, adding a burst of fresh flavor.
Serve immediately while warm and enjoy the harmonious blend of savory chicken and refreshing toppings.