YOUR SOLIN GENERATED RECIPE
Creamy Lobster and Vegetable Soup
Enjoy a luxurious bowl of Creamy Lobster and Vegetable Soup that marries succulent lobster meat with a medley of fresh garden vegetables and a velvety touch of heavy cream. This dish offers a refined balance of flavors with a subtle creaminess and aromatic herbs to elevate your dining experience.
INGREDIENTS
6 oz Lobster Meat
1/2 cup diced Carrot
1/2 cup diced Celery
1/2 cup diced Tomato
1 cup Vegetable Broth
1/3 cup Heavy Cream
1 tsp Olive Oil
1 clove Garlic, minced
1 tsp Dried Thyme
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add minced garlic and dried thyme, and sauté for about 1 minute until fragrant.
Stir in the diced carrots, celery, and tomatoes. Sauté for 3-4 minutes until they start to soften.
Pour in the vegetable broth and bring the mixture to a gentle simmer. Let it cook for another 5 minutes to allow the flavors to meld.
Reduce the heat and stir in the heavy cream. Allow it to warm through without boiling to maintain a smooth texture.
Gently fold in the lobster meat and season with salt and pepper to taste. Simmer for an additional 2-3 minutes to heat the lobster without overcooking.
Remove from heat and serve hot, garnished with a sprinkle of extra thyme or freshly ground pepper if desired.