YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Vegetable Salad with Lemon-Herb Vinaigrette
Enjoy a vibrant, protein-packed salad featuring tender grilled chicken atop a crisp medley of fresh vegetables, all tossed in a zesty lemon-herb vinaigrette. The bright flavors of citrus and fresh herbs perfectly complement the savory grilled chicken, making this salad a delightful, nourishing option for any meal.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1/2 medium Red Bell Pepper
1/4 portion Red Onion (thinly sliced)
1 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
2 tbsp Fresh Herbs (Parsley, Basil)
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a pinch of fresh herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes, then slice into strips.
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, red bell pepper strips, and thinly sliced red onion.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and chopped herbs to form the lemon-herb vinaigrette.
Drizzle the vinaigrette over the salad and toss gently to combine.
Top the salad with the sliced grilled chicken and serve immediately.