YOUR SOLIN GENERATED RECIPE
Healthy Low Sugar Chewy Peanut Butter Cookies
Enjoy these wholesome, chewy peanut butter cookies that balance natural sweetness with a protein boost. They provide a delightful treat without the sugar spike, making them a perfect choice for any meal time. A mix of natural peanut butter, egg, whey protein, and a hint of unsweetened applesauce ensures a texture that is soft, chewy, and satisfying.
INGREDIENTS
2 tbsp Natural Peanut Butter (32g)
1 large Egg (50g)
1 scoop Whey Protein Powder (30g)
1/4 cup Unsweetened Applesauce (61g)
1/4 tsp Baking Soda (1g)
1/2 tsp Vanilla Extract (2.5g)
Optional: 1 pack Stevia
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the natural peanut butter, egg, whey protein powder, unsweetened applesauce, vanilla extract, and stevia if using. Mix well until all ingredients are fully incorporated.
Sprinkle in the baking soda and mix until just combined, ensuring an even distribution throughout the batter.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet. Flatten each cookie lightly with the back of a spoon to form even, chewy cookies.
Bake in the preheated oven for 8-10 minutes, or until the edges begin to turn a light golden color.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a cooling rack.
Enjoy your healthy, low-sugar chewy peanut butter cookies as a satisfying meal-time treat.