Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a delicate, creamy mousse that harmoniously blends nonfat Greek yogurt with a touch of vanilla protein powder, sweet mixed berries, and a swirl of almond butter for richness. This airy dessert offers a satisfying balance of tangy creaminess and vibrant fruit flavors, making it a delicious and nutritious treat to cap off any meal.

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NUTRITION

Protein

40.9g

Fat

10.6g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk until smooth and evenly blended.
2
Gently fold in the mixed berries, being careful not to break them up too much so they retain their shape.
3
Transfer the mousse into serving dishes and drizzle the almond butter on top, creating a beautiful swirl.
4
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.
5
Serve chilled and enjoy this refreshing, protein-packed dessert.