YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and clean eating lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli. A light drizzle of olive oil brings it all together with a subtle richness, making this meal both satisfying and nutritionally on point.
INGREDIENTS
5.5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices if desired.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare your quinoa according to package instructions, ensuring it is fluffy and light.
Steam the broccoli until it is tender but still bright green, around 4-5 minutes.
Once the chicken is done, let it rest for a couple of minutes before slicing.
Plate the sliced chicken alongside the quinoa and steamed broccoli and drizzle with a teaspoon of olive oil for extra flavor.