Fresh Salmon and Avocado Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Rolls

Enjoy a refreshing twist on sushi with tender, seared salmon paired with creamy avocado and crisp cucumber, all wrapped in a delicate nori sheet. This dish offers vibrant flavors, a satisfying texture, and a burst of freshness with a squeeze of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
41.8g
Fat
29.1g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/4 medium Avocado

1/2 medium Cucumber

1 Nori Sheet

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Using a sharp knife, trim and slice the salmon into thin strips. If preferred, lightly sear the salmon in a non-stick skillet over medium heat with a touch of lemon juice for added flavor.

  • 2

    Dice the avocado and slice the cucumber into thin, matchstick-sized pieces.

  • 3

    Lay the nori sheet flat on a clean cutting board. Spread a thin layer of diced avocado and cucumber evenly over the nori, leaving about an inch uncovered at one edge.

  • 4

    Place the salmon strips along the edge closest to you. Drizzle the lemon juice over the filling for brightness.

  • 5

    Carefully roll the nori sheet tightly over the filling to form a roll. Use a sharp knife to slice the roll into bite-sized pieces.

  • 6

    Serve immediately and enjoy your fresh and nutritious salmon and avocado rolls.

Fresh Salmon and Avocado Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Avocado Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Avocado Rolls

Enjoy a refreshing twist on sushi with tender, seared salmon paired with creamy avocado and crisp cucumber, all wrapped in a delicate nori sheet. This dish offers vibrant flavors, a satisfying texture, and a burst of freshness with a squeeze of lemon.

NUTRITION

477kcal
Protein
41.8g
Fat
29.1g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/4 medium Avocado

1/2 medium Cucumber

1 Nori Sheet

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Using a sharp knife, trim and slice the salmon into thin strips. If preferred, lightly sear the salmon in a non-stick skillet over medium heat with a touch of lemon juice for added flavor.

  • 2

    Dice the avocado and slice the cucumber into thin, matchstick-sized pieces.

  • 3

    Lay the nori sheet flat on a clean cutting board. Spread a thin layer of diced avocado and cucumber evenly over the nori, leaving about an inch uncovered at one edge.

  • 4

    Place the salmon strips along the edge closest to you. Drizzle the lemon juice over the filling for brightness.

  • 5

    Carefully roll the nori sheet tightly over the filling to form a roll. Use a sharp knife to slice the roll into bite-sized pieces.

  • 6

    Serve immediately and enjoy your fresh and nutritious salmon and avocado rolls.