Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light and refreshing dessert that combines creamy nonfat Greek yogurt with a hint of vanilla protein powder, fresh mixed berries, and a subtle almond butter finish. The mousse dazzles with its silky texture and vibrant flavors, perfect for a guilt-free treat that satisfies both your sweet cravings and protein needs.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.1g

Fat

9.4g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and well combined.
2
Gently fold in the mixed berries, taking care not to break them up completely to keep nice texture contrasts.
3
Drizzle the almond butter over the mixture and lightly swirl it through to create a marbled effect.
4
Refrigerate the mixture for at least 1 hour to enhance the mousse’s silky consistency.
5
Serve chilled and enjoy this refreshing protein-packed dessert.