YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a lean and vibrant lunch featuring perfectly grilled chicken breast partnered with fluffy quinoa and crisp steamed broccoli, finished with a light drizzle of olive oil to enhance natural flavors. Each bite offers a delightful balance of tender protein, nutty grains, and fresh vegetables that energizes your afternoon.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Set aside and let it rest for a few minutes.
Cook quinoa according to package instructions if not already prepared.
Steam the broccoli until tender, about 4-5 minutes.
Drizzle olive oil over the steamed broccoli.
Slice the chicken breast and serve alongside the quinoa and broccoli for a balanced, nutritious meal.