Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate (30g); 1/2 cup Mixed Berries; 100 ml Unsweetened Almond Milk; 1 tbsp Honey

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a silky, protein-packed pudding that combines the creaminess of nonfat Greek yogurt with a boost of vanilla whey protein, accented by the sweet-tart burst of mixed berries and a hint of honey. This dessert offers a refreshing and nutritious treat with a satisfying balance of tang and natural sweetness.

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NUTRITION

Protein

42.5g

Fat

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries

100 ml Unsweetened Almond Milk

1 tbsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Gradually add the unsweetened almond milk while stirring until the mixture reaches a smooth, pudding-like consistency.
3
Fold in the mixed berries gently, reserving a few for garnish if desired.
4
Drizzle the honey over the mixture and stir lightly to integrate the sweetness.
5
Refrigerate the pudding for at least 30 minutes to allow it to set and for the flavors to meld.
6
Serve chilled, garnished with extra berries for an appealing finish.