Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor a vibrant medley of succulent shrimp sautéed in a fragrant garlic butter sauce, paired with crisp spiralized zucchini noodles that soak up every drop of flavor. This dish delivers a delightful combination of textures and a burst of fresh, zesty accents, making it a perfect meal for any time of day.

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NUTRITION

297kcal
Protein
33.2g
Fat
13g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchinis

2 cloves Garlic

1 tablespoon Unsalted Butter

1 Lemon wedge

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Begin by rinsing and peeling the shrimp, if necessary. Pat them dry with a paper towel.

  • 2

    Spiralize the zucchinis to create fresh noodles and set aside.

  • 3

    Mince the garlic cloves finely.

  • 4

    In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Reduce the heat slightly and toss in the zucchini noodles, stirring gently to coat them in the garlic butter. Sauté for an additional 2 minutes until the noodles are just tender.

  • 7

    Squeeze a wedge of lemon over the dish and sprinkle with fresh parsley for a burst of freshness.

  • 8

    Serve immediately and enjoy your flavorful, light meal.

Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp with Fresh Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor a vibrant medley of succulent shrimp sautéed in a fragrant garlic butter sauce, paired with crisp spiralized zucchini noodles that soak up every drop of flavor. This dish delivers a delightful combination of textures and a burst of fresh, zesty accents, making it a perfect meal for any time of day.

NUTRITION

297kcal
Protein
33.2g
Fat
13g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchinis

2 cloves Garlic

1 tablespoon Unsalted Butter

1 Lemon wedge

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Begin by rinsing and peeling the shrimp, if necessary. Pat them dry with a paper towel.

  • 2

    Spiralize the zucchinis to create fresh noodles and set aside.

  • 3

    Mince the garlic cloves finely.

  • 4

    In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Reduce the heat slightly and toss in the zucchini noodles, stirring gently to coat them in the garlic butter. Sauté for an additional 2 minutes until the noodles are just tender.

  • 7

    Squeeze a wedge of lemon over the dish and sprinkle with fresh parsley for a burst of freshness.

  • 8

    Serve immediately and enjoy your flavorful, light meal.