Crispy Steak and Bell Pepper Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Steak and Bell Pepper Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Steak and Bell Pepper Wraps

Savor the combination of thinly sliced crispy sirloin steak, sautéed with vibrant red bell pepper and crisp lettuce, all wrapped in a warm whole wheat tortilla and accented with melted cheddar cheese. This dish delivers a satisfying crunch and delicious blend of flavors that's perfect for a balanced meal any time of day.

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NUTRITION

483kcal
Protein
37.7g
Fat
26.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla Wrap

1/2 medium Red Bell Pepper

1 oz Cheddar Cheese

1/2 tsp Olive Oil

2 leaves Lettuce

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PREPARATION

  • 1

    Slice the sirloin steak into thin strips and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the steak strips and cook until they are browned and crispy on the edges, about 3-4 minutes per side.

  • 3

    Add the sliced red bell pepper to the skillet and sauté for an additional 2 minutes until slightly softened but still crisp.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds.

  • 5

    Layer the cooked steak and bell pepper mixture onto the tortilla, add the cheddar cheese on top so it melts slightly, and finish with fresh lettuce leaves.

  • 6

    Fold the tortilla to enclose the filling securely and serve immediately.

Crispy Steak and Bell Pepper Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Steak and Bell Pepper Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Steak and Bell Pepper Wraps

Savor the combination of thinly sliced crispy sirloin steak, sautéed with vibrant red bell pepper and crisp lettuce, all wrapped in a warm whole wheat tortilla and accented with melted cheddar cheese. This dish delivers a satisfying crunch and delicious blend of flavors that's perfect for a balanced meal any time of day.

NUTRITION

483kcal
Protein
37.7g
Fat
26.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla Wrap

1/2 medium Red Bell Pepper

1 oz Cheddar Cheese

1/2 tsp Olive Oil

2 leaves Lettuce

PREPARATION

  • 1

    Slice the sirloin steak into thin strips and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the steak strips and cook until they are browned and crispy on the edges, about 3-4 minutes per side.

  • 3

    Add the sliced red bell pepper to the skillet and sauté for an additional 2 minutes until slightly softened but still crisp.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds.

  • 5

    Layer the cooked steak and bell pepper mixture onto the tortilla, add the cheddar cheese on top so it melts slightly, and finish with fresh lettuce leaves.

  • 6

    Fold the tortilla to enclose the filling securely and serve immediately.