YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutrient-packed lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender-steamed broccoli. This balanced plate offers a delightful combination of savory, nutty, and fresh flavors while keeping within your precise protein and calorie goals.
INGREDIENTS
4 ounces Chicken Breast
0.67 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Brush the chicken breast lightly with olive oil and season with a pinch of salt and black pepper.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa if not already cooked by rinsing it and simmering in water until fluffy, then measure out 0.67 cup.
Steam the broccoli until tender, about 5-7 minutes.
Plate the grilled chicken with the cooked quinoa and steamed broccoli, and serve warm.