Name: Fresh Turkey Club Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 slices Whole Wheat Bread; 3 ounces Turkey Breast (sliced); 1 slice Low-Fat Cheese; 2 leaves Romaine Lettuce; 2 Tomato Slices; 1 tablespoon Light Mayonnaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Club Sandwich

A vibrant, layered turkey club sandwich featuring lean turkey breast, fresh crisp lettuce, juicy tomato slices, and a hint of light mayo, nestled between hearty whole wheat bread slices. This sandwich strikes the perfect balance of savory flavors and satisfying textures for any meal of the day.

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NUTRITION

Protein

16.4g

Fat

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Whole Wheat Bread

3 ounces Turkey Breast (sliced)

1 slice Low-Fat Cheese

2 leaves Romaine Lettuce

2 Tomato Slices

1 tablespoon Light Mayonnaise

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PREPARATION

1
Lay out the three slices of whole wheat bread on a clean surface.
2
Spread light mayonnaise evenly on one side of each bread slice.
3
On the first slice, layer the turkey breast evenly.
4
Place a slice of low-fat cheese on top of the turkey.
5
Add fresh romaine lettuce leaves and tomato slices on top of the cheese.
6
Top with the second slice of bread, mayo side down, and gently press to secure the filling.
7
Optional: For extra structure, repeat the layering process to form a triple-decker if desired.
8
Cut the sandwich diagonally and serve immediately.