Name: Greek Yogurt Protein Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220 grams Nonfat Greek Yogurt, Plain; 1 tablespoon Almond Butter; 1.25 cups Mixed Berries; 0.25 scoop Whey Protein Isolate

Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Berries and Almond Butter

A vibrant, indulgent dessert bowl that combines creamy nonfat Greek yogurt with the natural sweetness of mixed berries, a drizzle of rich almond butter, and a subtle boost of protein from a touch of whey. Each spoonful delivers a satisfying blend of tangy and nutty flavors with a delightful texture, making it a perfect finish to your day.

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NUTRITION

Protein

31.9g

Fat

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

220 grams Nonfat Greek Yogurt, Plain

1 tablespoon Almond Butter

1.25 cups Mixed Berries

0.25 scoop Whey Protein Isolate

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PREPARATION

1
In a bowl, add 220 grams of nonfat Greek yogurt.
2
Stir in the quarter scoop of whey protein isolate until completely blended.
3
Gently fold in 1.25 cups of mixed berries to evenly distribute the fruit.
4
Drizzle 1 tablespoon of almond butter on top to add a rich, nutty finish.
5
Mix lightly if desired, or enjoy the layered textures as is.