Creamy Hummus with Lemon-Herb Grilled Chicken and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus with Lemon-Herb Grilled Chicken and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Hummus with Lemon-Herb Grilled Chicken and Crispy Vegetables

Savor a vibrant plate featuring tender lemon-herb grilled chicken paired with a creamy, smooth hummus and a medley of crispy, seasoned vegetables. This dish offers a delightful balance of tangy freshness and savory undertones, making every bite refreshing and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

372kcal
Protein
34.6g
Fat
15.4g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Hummus

1/2 cup Zucchini

1/2 medium Red Bell Pepper

1/4 small Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Herbs

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix the lemon juice, olive oil, mixed herbs, salt, and black pepper. Use this marinade to coat the chicken breast thoroughly.

  • 3

    Grill the chicken breast for about 5-7 minutes per side until thoroughly cooked and juices run clear. Once cooked, let it rest for a few minutes and then slice into strips.

  • 4

    Meanwhile, prepare the vegetables: slice the zucchini into half-moons, chop the red bell pepper into strips, and thinly slice the red onion.

  • 5

    Lightly season the vegetables with a pinch of salt and pepper. You can lightly grill them on the same pan for an added char if desired, or serve them fresh for crisp texture.

  • 6

    Plate a generous dollop of creamy hummus, arrange the sliced lemon-herb chicken on top or beside, and fill in with the crispy vegetables.

  • 7

    Finish with an extra drizzle of olive oil or lemon juice if desired, and serve immediately.

Creamy Hummus with Lemon-Herb Grilled Chicken and Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus with Lemon-Herb Grilled Chicken and Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Hummus with Lemon-Herb Grilled Chicken and Crispy Vegetables

Savor a vibrant plate featuring tender lemon-herb grilled chicken paired with a creamy, smooth hummus and a medley of crispy, seasoned vegetables. This dish offers a delightful balance of tangy freshness and savory undertones, making every bite refreshing and nutritious.

NUTRITION

372kcal
Protein
34.6g
Fat
15.4g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Hummus

1/2 cup Zucchini

1/2 medium Red Bell Pepper

1/4 small Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, mix the lemon juice, olive oil, mixed herbs, salt, and black pepper. Use this marinade to coat the chicken breast thoroughly.

  • 3

    Grill the chicken breast for about 5-7 minutes per side until thoroughly cooked and juices run clear. Once cooked, let it rest for a few minutes and then slice into strips.

  • 4

    Meanwhile, prepare the vegetables: slice the zucchini into half-moons, chop the red bell pepper into strips, and thinly slice the red onion.

  • 5

    Lightly season the vegetables with a pinch of salt and pepper. You can lightly grill them on the same pan for an added char if desired, or serve them fresh for crisp texture.

  • 6

    Plate a generous dollop of creamy hummus, arrange the sliced lemon-herb chicken on top or beside, and fill in with the crispy vegetables.

  • 7

    Finish with an extra drizzle of olive oil or lemon juice if desired, and serve immediately.