YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wrap with Crispy Romaine
Enjoy a rejuvenated take on the classic Caesar wrap featuring perfectly grilled chicken breast enveloped in a whole wheat tortilla, tossed with crisp romaine lettuce and a light Caesar dressing. Finished with a sprinkle of Parmesan cheese, this wrap delivers a satisfying crunch and a burst of savory flavor with every bite.
INGREDIENTS
5 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the 5 oz chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Warm the whole wheat tortilla on the grill or in a dry skillet for about 30 seconds on each side until soft and pliable.
In a bowl, toss the chopped crisp romaine lettuce with the light Caesar dressing.
Place the sliced grilled chicken, dressed romaine, and a sprinkle of grated Parmesan cheese onto the center of the tortilla.
Fold the sides of the tortilla and roll it tightly into a wrap.
Slice in half and serve immediately, enjoying the blend of savory and crunchy textures.