YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Peanut Butter Swirl
A silky, indulgent chocolate mousse enriched with a boost of protein, accented by a luscious peanut butter swirl and a hint of chia for texture. This dessert perfectly balances rich cocoa notes with creamy yogurt, making it a deliciously satisfying way to end a meal.
INGREDIENTS
150 grams Nonfat Greek Yogurt
15 grams Chocolate Protein Powder (half scoop)
1.25 tablespoons Natural Peanut Butter
1 tablespoon Chia Seeds
1/4 medium Avocado
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and chocolate protein powder until smooth and well combined.
Gently fold in the chia seeds to add a slight texture to the mousse.
In a small separate bowl, mash the avocado until creamy and then blend in the peanut butter until you achieve a smooth swirl consistency.
Layer the chocolate mousse in serving glasses and drizzle the peanut butter avocado mixture on top, using a knife or skewer to create a marbled effect.
Refrigerate for at least 1 hour to let the mousse set and the flavors meld. Serve chilled.