Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

A silky, indulgent chocolate mousse enriched with a boost of protein, accented by a luscious peanut butter swirl and a hint of chia for texture. This dessert perfectly balances rich cocoa notes with creamy yogurt, making it a deliciously satisfying way to end a meal.

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NUTRITION

380kcal
Protein
36g
Fat
22g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

15 grams Chocolate Protein Powder (half scoop)

1.25 tablespoons Natural Peanut Butter

1 tablespoon Chia Seeds

1/4 medium Avocado

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PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and chocolate protein powder until smooth and well combined.

  • 2

    Gently fold in the chia seeds to add a slight texture to the mousse.

  • 3

    In a small separate bowl, mash the avocado until creamy and then blend in the peanut butter until you achieve a smooth swirl consistency.

  • 4

    Layer the chocolate mousse in serving glasses and drizzle the peanut butter avocado mixture on top, using a knife or skewer to create a marbled effect.

  • 5

    Refrigerate for at least 1 hour to let the mousse set and the flavors meld. Serve chilled.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

A silky, indulgent chocolate mousse enriched with a boost of protein, accented by a luscious peanut butter swirl and a hint of chia for texture. This dessert perfectly balances rich cocoa notes with creamy yogurt, making it a deliciously satisfying way to end a meal.

NUTRITION

380kcal
Protein
36g
Fat
22g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

15 grams Chocolate Protein Powder (half scoop)

1.25 tablespoons Natural Peanut Butter

1 tablespoon Chia Seeds

1/4 medium Avocado

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and chocolate protein powder until smooth and well combined.

  • 2

    Gently fold in the chia seeds to add a slight texture to the mousse.

  • 3

    In a small separate bowl, mash the avocado until creamy and then blend in the peanut butter until you achieve a smooth swirl consistency.

  • 4

    Layer the chocolate mousse in serving glasses and drizzle the peanut butter avocado mixture on top, using a knife or skewer to create a marbled effect.

  • 5

    Refrigerate for at least 1 hour to let the mousse set and the flavors meld. Serve chilled.