Creamy Skillet Turkey Bacon and Egg Pasta with Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Skillet Turkey Bacon and Egg Pasta with Peas

YOUR SOLIN GENERATED RECIPE

Creamy Skillet Turkey Bacon and Egg Pasta with Peas

Enjoy a delightful, creamy skillet dish that marries savory turkey bacon, rich eggs, and tender whole wheat pasta with vibrant peas all tossed in a light Greek yogurt sauce. Perfectly balanced for a satisfying meal any time of day, this recipe brings comfort with a twist of freshness.

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NUTRITION

525kcal
Protein
41.7g
Fat
19.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (34g total)

2 large Eggs (approx. 100g total)

2 oz dry Whole Wheat Pasta (56g)

1/3 cup Frozen Peas (50g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tsp Olive Oil (4.5g)

1 clove Garlic (3g)

Pinch of Black Pepper

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PREPARATION

  • 1

    Bring a small pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the turkey bacon to the skillet and cook until slightly crispy, about 3-4 minutes. Break the bacon into bite-sized pieces as it cooks.

  • 4

    Crack the eggs directly into the skillet and scramble them with the bacon and garlic, cooking until just set.

  • 5

    Stir in the cooked pasta and frozen peas, allowing the peas to warm through.

  • 6

    Reduce the heat to low and fold in the nonfat Greek yogurt to create a creamy coating over the pasta. Season with a pinch of black pepper.

  • 7

    Mix everything gently until well combined and heated through, then serve immediately.

Creamy Skillet Turkey Bacon and Egg Pasta with Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Skillet Turkey Bacon and Egg Pasta with Peas

YOUR SOLIN GENERATED RECIPE

Creamy Skillet Turkey Bacon and Egg Pasta with Peas

Enjoy a delightful, creamy skillet dish that marries savory turkey bacon, rich eggs, and tender whole wheat pasta with vibrant peas all tossed in a light Greek yogurt sauce. Perfectly balanced for a satisfying meal any time of day, this recipe brings comfort with a twist of freshness.

NUTRITION

525kcal
Protein
41.7g
Fat
19.5g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (34g total)

2 large Eggs (approx. 100g total)

2 oz dry Whole Wheat Pasta (56g)

1/3 cup Frozen Peas (50g)

1/4 cup Nonfat Greek Yogurt (61g)

1 tsp Olive Oil (4.5g)

1 clove Garlic (3g)

Pinch of Black Pepper

PREPARATION

  • 1

    Bring a small pot of water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the turkey bacon to the skillet and cook until slightly crispy, about 3-4 minutes. Break the bacon into bite-sized pieces as it cooks.

  • 4

    Crack the eggs directly into the skillet and scramble them with the bacon and garlic, cooking until just set.

  • 5

    Stir in the cooked pasta and frozen peas, allowing the peas to warm through.

  • 6

    Reduce the heat to low and fold in the nonfat Greek yogurt to create a creamy coating over the pasta. Season with a pinch of black pepper.

  • 7

    Mix everything gently until well combined and heated through, then serve immediately.