YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Indulge in a creamy, decadent dessert that balances rich chocolate flavor with the nutty goodness of almond butter. This pudding is silky smooth with a velvety texture, offering a satisfying treat that not only tastes indulgent but also supports your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1 tablespoon Almond Butter (16g)
1 teaspoon Chia Seeds (5g)
70 grams Ripe Avocado
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, almond butter, chia seeds, and avocado.
Blend on high until the mixture is smooth and silky, ensuring the avocado is fully incorporated for creaminess.
Taste and adjust sweetener if desired with a natural sweetener like stevia or a touch of maple syrup.
Pour the pudding into a serving bowl or individual ramekins.
Chill in the refrigerator for at least 1 hour to allow the chia seeds to expand and the pudding to thicken.
Stir once before serving for a uniform texture and enjoy your nutritious dessert.