Crispy Whole Grain Ham and Melty Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain Ham and Melty Swiss Melt

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Ham and Melty Swiss Melt

Savor the crispy crunch of toasted whole grain bread layered with lean, smoky ham and melty, rich Swiss cheese. This hearty melt offers a satisfying blend of textures and flavors, perfect for a balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

244kcal
Protein
14.2g
Fat
14g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

5 oz Lean Ham

1 slice Swiss Cheese

1 tsp Butter

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lightly spread Dijon mustard on one side of each bread slice if desired for an extra kick of flavor.

  • 2

    Heat a non-stick skillet over medium heat. Add butter and let it melt until it starts to foam.

  • 3

    Place the bread slices mustard side up in the skillet and toast until they begin to turn golden and crispy.

  • 4

    Layer all the ham evenly over one slice of the toasted bread.

  • 5

    Place the Swiss cheese over the ham. Top with the second slice of bread, pressing gently.

  • 6

    Lower the heat to medium-low and cover the skillet with a lid. Allow the sandwich to cook for 3-4 minutes ensuring the cheese melts thoroughly and the ham warms up.

  • 7

    Carefully flip the sandwich if needed to achieve an even golden crisp on both sides, cooking an additional 2-3 minutes.

  • 8

    Remove from heat, slice in half, and serve while warm.

Crispy Whole Grain Ham and Melty Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain Ham and Melty Swiss Melt

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Ham and Melty Swiss Melt

Savor the crispy crunch of toasted whole grain bread layered with lean, smoky ham and melty, rich Swiss cheese. This hearty melt offers a satisfying blend of textures and flavors, perfect for a balanced meal any time of day.

NUTRITION

244kcal
Protein
14.2g
Fat
14g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

5 oz Lean Ham

1 slice Swiss Cheese

1 tsp Butter

1 tsp Dijon Mustard

PREPARATION

  • 1

    Lightly spread Dijon mustard on one side of each bread slice if desired for an extra kick of flavor.

  • 2

    Heat a non-stick skillet over medium heat. Add butter and let it melt until it starts to foam.

  • 3

    Place the bread slices mustard side up in the skillet and toast until they begin to turn golden and crispy.

  • 4

    Layer all the ham evenly over one slice of the toasted bread.

  • 5

    Place the Swiss cheese over the ham. Top with the second slice of bread, pressing gently.

  • 6

    Lower the heat to medium-low and cover the skillet with a lid. Allow the sandwich to cook for 3-4 minutes ensuring the cheese melts thoroughly and the ham warms up.

  • 7

    Carefully flip the sandwich if needed to achieve an even golden crisp on both sides, cooking an additional 2-3 minutes.

  • 8

    Remove from heat, slice in half, and serve while warm.