Creamy Steel Cut Oats with Berries and Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Steel Cut Oats with Berries and Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Steel Cut Oats with Berries and Nuts

Enjoy a rich and creamy bowl of steel cut oats blended with Greek yogurt and a touch of unsweetened almond milk, topped with fresh mixed berries, crunchy walnuts, and a boost of vanilla protein powder for an energizing start to your day.

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NUTRITION

587kcal
Protein
55.5g
Fat
15.6g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Steel Cut Oats (40g)

0.5 cup Unsweetened Almond Milk (120g)

1 cup Nonfat Greek Yogurt (225g)

0.5 cup Mixed Berries (75g)

0.125 cup Walnuts (15g)

1 scoop Vanilla Protein Powder (30g)

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PREPARATION

  • 1

    Combine the steel cut oats and unsweetened almond milk in a small saucepan. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Let the oats cook for about 10-12 minutes until they start to soften but still maintain a bit of texture.

  • 3

    Once the oats are tender, remove the saucepan from the heat. Stir in the nonfat Greek yogurt and vanilla protein powder until well incorporated.

  • 4

    Transfer the creamy oats into a serving bowl and top evenly with fresh mixed berries and walnuts.

  • 5

    Enjoy your nutrient-packed Creamy Steel Cut Oats with Berries and Nuts as a satisfying breakfast to fuel your day.

Creamy Steel Cut Oats with Berries and Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Steel Cut Oats with Berries and Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Steel Cut Oats with Berries and Nuts

Enjoy a rich and creamy bowl of steel cut oats blended with Greek yogurt and a touch of unsweetened almond milk, topped with fresh mixed berries, crunchy walnuts, and a boost of vanilla protein powder for an energizing start to your day.

NUTRITION

587kcal
Protein
55.5g
Fat
15.6g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Steel Cut Oats (40g)

0.5 cup Unsweetened Almond Milk (120g)

1 cup Nonfat Greek Yogurt (225g)

0.5 cup Mixed Berries (75g)

0.125 cup Walnuts (15g)

1 scoop Vanilla Protein Powder (30g)

PREPARATION

  • 1

    Combine the steel cut oats and unsweetened almond milk in a small saucepan. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Let the oats cook for about 10-12 minutes until they start to soften but still maintain a bit of texture.

  • 3

    Once the oats are tender, remove the saucepan from the heat. Stir in the nonfat Greek yogurt and vanilla protein powder until well incorporated.

  • 4

    Transfer the creamy oats into a serving bowl and top evenly with fresh mixed berries and walnuts.

  • 5

    Enjoy your nutrient-packed Creamy Steel Cut Oats with Berries and Nuts as a satisfying breakfast to fuel your day.