Creamy Peanut Butter Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Overnight Oats

Start your day with these luscious overnight oats that blend hearty rolled oats with creamy peanut butter, velvety Greek yogurt, and a boost of protein from whey protein powder. Infused with unsweetened almond milk, this dish is perfectly balanced, satisfying your hunger and fueling your morning with a delicious blend of textures and flavors.

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NUTRITION

459kcal
Protein
49g
Fat
13.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 tbsp Natural Peanut Butter (16g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

1 scoop Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

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PREPARATION

  • 1

    In a medium-sized bowl or jar, combine the rolled oats, whey protein powder, and a dollop of natural peanut butter.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients.

  • 3

    Stir the mixture well until all ingredients are thoroughly combined and the peanut butter is evenly distributed.

  • 4

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours to allow the oats to soften and absorb the liquids.

  • 5

    In the morning, give the oats a good stir. Taste and adjust flavor if needed (add a touch of sweetener or extra peanut butter for a creamier texture) before serving.

Creamy Peanut Butter Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Overnight Oats

Start your day with these luscious overnight oats that blend hearty rolled oats with creamy peanut butter, velvety Greek yogurt, and a boost of protein from whey protein powder. Infused with unsweetened almond milk, this dish is perfectly balanced, satisfying your hunger and fueling your morning with a delicious blend of textures and flavors.

NUTRITION

459kcal
Protein
49g
Fat
13.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 tbsp Natural Peanut Butter (16g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

1 scoop Whey Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

PREPARATION

  • 1

    In a medium-sized bowl or jar, combine the rolled oats, whey protein powder, and a dollop of natural peanut butter.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients.

  • 3

    Stir the mixture well until all ingredients are thoroughly combined and the peanut butter is evenly distributed.

  • 4

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours to allow the oats to soften and absorb the liquids.

  • 5

    In the morning, give the oats a good stir. Taste and adjust flavor if needed (add a touch of sweetener or extra peanut butter for a creamier texture) before serving.