YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Pudding with Fresh Berries
A velvety, protein-packed dessert that blends creamy low-fat cottage cheese with a hint of whey protein for extra richness. Finished with a topping of fresh mixed berries and a sprinkle of slivered almonds for a satisfying crunch, this pudding is both indulgent and balanced.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/2 scoop Whey Protein Isolate (approx. 15g)
1/2 cup Fresh Mixed Berries (75g)
1 tablespoon Slivered Almonds (8g)
PREPARATION
In a bowl, add the low-fat cottage cheese and gently mix in the half scoop of whey protein isolate until fully incorporated. For a smoother texture, you can blend the mixture in a food processor for about 20-30 seconds.
Transfer the creamy mixture into serving bowls or ramekins.
Top the pudding with the fresh mixed berries, evenly distributing them over the surface.
Sprinkle a tablespoon of slivered almonds on top for added crunch and nutty flavor.
Serve immediately as a refreshing and protein-rich dessert or chill for 30 minutes in the refrigerator for a cooler treat.