Crispy Roasted Sweet Potato Fries with Smoky Bacon and Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Smoky Bacon and Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Smoky Bacon and Cheesy Sauce

Enjoy a savory twist on a comfort classic with crispy roasted sweet potato fries tossed in a hint of olive oil and smoky paprika, complemented by lean turkey bacon and a creamy, tangy cheesy sauce made from low-fat cheddar and nonfat Greek yogurt. This dish delivers a satisfying crunch and a delightful balance of flavors, perfect for any time of the day.

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NUTRITION

464kcal
Protein
46.3g
Fat
12g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

1 oz Low-Fat Cheddar Cheese

1.25 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cut the sweet potato into fry-like wedges. Place them in a bowl and drizzle with olive oil, smoked paprika, salt, and pepper, tossing to evenly coat.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer.

  • 4

    Roast in the preheated oven for 25-30 minutes, turning halfway, until fries are crisp and tender.

  • 5

    While the fries are roasting, cook the turkey bacon in a pan over medium heat until crispy, then chop into bite-sized pieces.

  • 6

    Prepare the cheesy sauce by combining low-fat cheddar cheese and nonfat Greek yogurt in a bowl. Adjust seasoning with a pinch of salt and pepper to taste.

  • 7

    Once the fries are done, serve them topped with crispy turkey bacon pieces and a drizzle of the creamy cheesy sauce.

  • 8

    Enjoy this flavorful dish as a satisfying breakfast, lunch, or dinner!

Crispy Roasted Sweet Potato Fries with Smoky Bacon and Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Smoky Bacon and Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Smoky Bacon and Cheesy Sauce

Enjoy a savory twist on a comfort classic with crispy roasted sweet potato fries tossed in a hint of olive oil and smoky paprika, complemented by lean turkey bacon and a creamy, tangy cheesy sauce made from low-fat cheddar and nonfat Greek yogurt. This dish delivers a satisfying crunch and a delightful balance of flavors, perfect for any time of the day.

NUTRITION

464kcal
Protein
46.3g
Fat
12g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

2 slices Turkey Bacon

1 oz Low-Fat Cheddar Cheese

1.25 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cut the sweet potato into fry-like wedges. Place them in a bowl and drizzle with olive oil, smoked paprika, salt, and pepper, tossing to evenly coat.

  • 3

    Spread the sweet potato fries on a baking sheet in a single layer.

  • 4

    Roast in the preheated oven for 25-30 minutes, turning halfway, until fries are crisp and tender.

  • 5

    While the fries are roasting, cook the turkey bacon in a pan over medium heat until crispy, then chop into bite-sized pieces.

  • 6

    Prepare the cheesy sauce by combining low-fat cheddar cheese and nonfat Greek yogurt in a bowl. Adjust seasoning with a pinch of salt and pepper to taste.

  • 7

    Once the fries are done, serve them topped with crispy turkey bacon pieces and a drizzle of the creamy cheesy sauce.

  • 8

    Enjoy this flavorful dish as a satisfying breakfast, lunch, or dinner!