Crispy Kimchi Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Kimchi Fried Rice

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Fried Rice

Savor the dynamic flavors of this Crispy Kimchi Fried Rice, where tender chicken breast, lightly sautéed tofu, and a sunny egg mingle with tangy kimchi and hearty brown rice. Finished with a hint of sesame oil and freshly chopped scallions, this dish delivers an irresistible crunch and vibrant aroma ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

461kcal
Protein
46.9g
Fat
17.8g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

100g Cooked Brown Rice

70g Kimchi

1 Egg

50g Extra Firm Tofu

1 tsp Sesame Oil

2 cloves Garlic

2 Stalks Scallions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    If not already cooked, prepare the brown rice according to package instructions and have it ready to use.

  • 2

    Dice the chicken breast into small bite-size pieces. Pat dry and season lightly if desired.

  • 3

    Heat a nonstick skillet over medium-high heat. Add half the sesame oil and sauté the chicken until browned and cooked through. Remove from the skillet and set aside.

  • 4

    In the same skillet, add a little more sesame oil if needed, then add minced garlic and chopped scallions. Sauté until fragrant.

  • 5

    Add the tofu, cut into small cubes, and fry until the edges become slightly crispy.

  • 6

    Incorporate the kimchi into the skillet and stir-fry for a minute to release its tangy flavor.

  • 7

    Stir in the cooked brown rice and add the cooked chicken back to the skillet. Mix thoroughly so that the flavors combine evenly.

  • 8

    Push the rice mixture to one side of the pan. Crack an egg into the empty space and scramble it, then mix it into the rice once it’s mostly cooked.

  • 9

    Drizzle the remaining sesame oil over the mixture, give a final stir, and serve hot for a delightful crispy and flavorful meal.

Crispy Kimchi Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Kimchi Fried Rice

YOUR SOLIN GENERATED RECIPE

Crispy Kimchi Fried Rice

Savor the dynamic flavors of this Crispy Kimchi Fried Rice, where tender chicken breast, lightly sautéed tofu, and a sunny egg mingle with tangy kimchi and hearty brown rice. Finished with a hint of sesame oil and freshly chopped scallions, this dish delivers an irresistible crunch and vibrant aroma ideal for any meal of the day.

NUTRITION

461kcal
Protein
46.9g
Fat
17.8g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

100g Cooked Brown Rice

70g Kimchi

1 Egg

50g Extra Firm Tofu

1 tsp Sesame Oil

2 cloves Garlic

2 Stalks Scallions

PREPARATION

  • 1

    If not already cooked, prepare the brown rice according to package instructions and have it ready to use.

  • 2

    Dice the chicken breast into small bite-size pieces. Pat dry and season lightly if desired.

  • 3

    Heat a nonstick skillet over medium-high heat. Add half the sesame oil and sauté the chicken until browned and cooked through. Remove from the skillet and set aside.

  • 4

    In the same skillet, add a little more sesame oil if needed, then add minced garlic and chopped scallions. Sauté until fragrant.

  • 5

    Add the tofu, cut into small cubes, and fry until the edges become slightly crispy.

  • 6

    Incorporate the kimchi into the skillet and stir-fry for a minute to release its tangy flavor.

  • 7

    Stir in the cooked brown rice and add the cooked chicken back to the skillet. Mix thoroughly so that the flavors combine evenly.

  • 8

    Push the rice mixture to one side of the pan. Crack an egg into the empty space and scramble it, then mix it into the rice once it’s mostly cooked.

  • 9

    Drizzle the remaining sesame oil over the mixture, give a final stir, and serve hot for a delightful crispy and flavorful meal.