YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Salad with Crisp Greens and Creamy Tangy Dressing
Savor the robust flavors of lean ground beef paired with a colorful medley of fresh greens, cherry tomatoes, crisp cucumber, and red onion, all tossed in a luscious, tangy Greek yogurt dressing with a hint of lemon and olive oil. This salad delivers a perfect balance of protein and refreshing crunch in every bite.
INGREDIENTS
5 oz Lean Ground Beef (95% lean)
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber
1/4 medium Red Onion
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium-high heat and cook the lean ground beef, breaking it up as it cooks. Season lightly with salt and pepper. Once browned and cooked through, transfer the beef to a plate and let it cool slightly.
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
In a small bowl, whisk together the nonfat Greek yogurt, olive oil, lemon juice, and a pinch of salt and pepper until smooth and creamy.
Add the cooked ground beef to the salad bowl, then drizzle the dressing over the top.
Toss gently to combine all the ingredients well. Serve immediately and enjoy the fresh, tangy flavors.