Name: Warm Lean Roast Beef Sandwich with Melted Sharp Cheddar and Crispy Arugula
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Roast Beef; 1 oz Sharp Cheddar Cheese; 2 slices Whole Wheat Bread; 1 cup Arugula; 1 tsp Dijon Mustard

Warm Lean Roast Beef Sandwich with Melted Sharp Cheddar and Crispy Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Lean Roast Beef Sandwich with Melted Sharp Cheddar and Crispy Arugula

Savor the rich flavors of lean roast beef paired with melted sharp cheddar that oozes decadence over warm slices of whole wheat bread. Add a peppery crunch of fresh arugula and a zing of Dijon mustard to balance each bite in a sandwich that is both hearty and satisfying.

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NUTRITION

Protein

34.8g

Fat

14.4g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

2 slices Whole Wheat Bread

1 cup Arugula

1 tsp Dijon Mustard

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PREPARATION

1
Preheat a skillet over medium heat.
2
Place the whole wheat bread slices in the skillet, cut side up, and lightly toast them until just beginning to crisp.
3
Layer the roast beef evenly on one slice of toasted bread.
4
Top the beef with slices of sharp cheddar cheese.
5
Cover the skillet with a lid for a minute or two to gently melt the cheese over the warm beef.
6
Spread Dijon mustard on the other slice of toasted bread.
7
Assemble the sandwich by adding a generous handful of fresh arugula atop the melted cheese, then top with the mustard-spread slice.
8
Press lightly and serve immediately while warm.