Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.70 scoop Vanilla Whey Protein Powder (~21g); 1/2 cup Mixed Berries (75g); 1.5 tsp Honey; 1/2 tbsp Almond Butter; 1 tsp Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Experience a light and creamy dessert that balances tangy nonfat Greek yogurt with a hint of sweetness from honey and the natural brightness of mixed berries. This protein-packed mousse offers a delightful texture with subtle crunches from almond butter and chia seeds, perfect for a satisfying treat that supports your fitness goals.

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NUTRITION

Protein

39.5g

Fat

7.5g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.70 scoop Vanilla Whey Protein Powder (~21g)

1/2 cup Mixed Berries (75g)

1.5 tsp Honey

1/2 tbsp Almond Butter

1 tsp Chia Seeds

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PREPARATION

1
In a mixing bowl, add the nonfat Greek yogurt and stir in the vanilla whey protein powder until fully combined and smooth.
2
Drizzle in the honey and mix thoroughly to distribute the sweetness evenly.
3
Gently fold in the chia seeds and almond butter, ensuring that the texture remains light and airy.
4
Carefully layer the mixed berries on top of the mousse, adding a burst of color and natural sweetness.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the mousse to chill for improved texture before serving.