Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Savor a delightfully creamy protein-packed cheesecake with a satisfying almond crust, topped with vibrant mixed berries. This dessert blends tangy nonfat Greek yogurt, smooth low-fat cream cheese, and a touch of vanilla whey protein to create a light yet indulgent treat that perfectly balances taste, texture, and nutritional goals.

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NUTRITION

380kcal
Protein
36.5g
Fat
14.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (approx. 180g)

2 oz Low-Fat Cream Cheese (approx. 56g)

1 scoop (10g) Vanilla Whey Protein Powder

1/2 cup Mixed Berries (approx. 75g)

1 serving Chopped Almonds (approx. 14g)

1 teaspoon Honey

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Whisk together until the mixture is smooth and uniformly creamy.

  • 2

    Prepare a small serving dish or ramekin by pressing the chopped almonds into the bottom to form a light, crunchy crust.

  • 3

    Spoon the creamy yogurt mixture over the almond crust, smoothing the top with a spatula.

  • 4

    Gently arrange the mixed berries evenly on top of the cheesecake mixture.

  • 5

    Drizzle the teaspoon of honey over the berries for a hint of natural sweetness.

  • 6

    Refrigerate the dessert for at least 1 hour to allow the flavors to meld and the texture to set before serving.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Savor a delightfully creamy protein-packed cheesecake with a satisfying almond crust, topped with vibrant mixed berries. This dessert blends tangy nonfat Greek yogurt, smooth low-fat cream cheese, and a touch of vanilla whey protein to create a light yet indulgent treat that perfectly balances taste, texture, and nutritional goals.

NUTRITION

380kcal
Protein
36.5g
Fat
14.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (approx. 180g)

2 oz Low-Fat Cream Cheese (approx. 56g)

1 scoop (10g) Vanilla Whey Protein Powder

1/2 cup Mixed Berries (approx. 75g)

1 serving Chopped Almonds (approx. 14g)

1 teaspoon Honey

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Whisk together until the mixture is smooth and uniformly creamy.

  • 2

    Prepare a small serving dish or ramekin by pressing the chopped almonds into the bottom to form a light, crunchy crust.

  • 3

    Spoon the creamy yogurt mixture over the almond crust, smoothing the top with a spatula.

  • 4

    Gently arrange the mixed berries evenly on top of the cheesecake mixture.

  • 5

    Drizzle the teaspoon of honey over the berries for a hint of natural sweetness.

  • 6

    Refrigerate the dessert for at least 1 hour to allow the flavors to meld and the texture to set before serving.