Scrambled Eggs with Cottage Cheese and Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Cottage Cheese and Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Cottage Cheese and Sourdough Toast

A hearty yet light breakfast combining fluffy scrambled eggs with creamy low-fat cottage cheese on a toasted slice of sourdough bread, accompanied by a refreshing side of fresh strawberries. This plate offers a balanced blend of protein and carbs to energize your morning while highlighting simple, quality ingredients.

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NUTRITION

402kcal
Protein
31.3g
Fat
13.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Sourdough Bread

1/4 cup Strawberries

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PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until smooth.

  • 2

    Heat a non-stick skillet over medium heat and pour in the eggs. Stir continuously until softly scrambled.

  • 3

    While the eggs are cooking, toast the sourdough slice until golden brown.

  • 4

    Plate the scrambled eggs alongside a serving of cottage cheese. Arrange the toasted sourdough on the side.

  • 5

    Garnish with a small serving of fresh quarter-cup strawberries for a burst of natural sweetness.

Scrambled Eggs with Cottage Cheese and Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Cottage Cheese and Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Cottage Cheese and Sourdough Toast

A hearty yet light breakfast combining fluffy scrambled eggs with creamy low-fat cottage cheese on a toasted slice of sourdough bread, accompanied by a refreshing side of fresh strawberries. This plate offers a balanced blend of protein and carbs to energize your morning while highlighting simple, quality ingredients.

NUTRITION

402kcal
Protein
31.3g
Fat
13.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Sourdough Bread

1/4 cup Strawberries

PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until smooth.

  • 2

    Heat a non-stick skillet over medium heat and pour in the eggs. Stir continuously until softly scrambled.

  • 3

    While the eggs are cooking, toast the sourdough slice until golden brown.

  • 4

    Plate the scrambled eggs alongside a serving of cottage cheese. Arrange the toasted sourdough on the side.

  • 5

    Garnish with a small serving of fresh quarter-cup strawberries for a burst of natural sweetness.