YOUR SOLIN GENERATED RECIPE
High-Protein Berry Yogurt Parfait with Sourdough Pancake Bites
Savor a layered dessert that combines creamy nonfat Greek yogurt enriched with a touch of vanilla whey protein, naturally sweet mixed berries, and crunchy sourdough pancake bites lightly dipped in egg white. This playful yet nourishing parfait offers a balanced textural contrast and a burst of fruity freshness, perfectly suited as an indulgent yet healthful dessert.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1/4 cup Additional Mixed Berries
1 slice Sourdough Bread
1 large Egg White
PREPARATION
In a small bowl, mix the nonfat Greek yogurt with the half scoop of vanilla whey protein powder until well combined and smooth.
Gently fold in the 1/2 cup of mixed berries into the yogurt mixture.
Cut the sourdough bread into small cubes. In a separate shallow dish, whisk the egg white until it becomes slightly frothy.
Dip the sourdough cubes lightly into the egg white, ensuring they’re coated evenly.
Toast the egg white-coated sourdough cubes in a nonstick skillet over medium heat until they become golden and crunchy. This should take about 2-3 minutes per side.
In a serving glass or bowl, layer the protein-enriched yogurt at the bottom, then add a layer of the toasted sourdough cubes.
Top with the remaining 1/4 cup of mixed berries to add a burst of brightness and extra freshness.
Serve immediately to enjoy the contrast of creamy yogurt and crunchy sourdough bites.