YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Herb Chicken with Fresh Tomato Mozzarella and Basil Pesto
A vibrant plate featuring succulent grilled lemon-herb chicken paired with juicy fresh tomatoes and creamy mozzarella, finished with a drizzle of aromatic basil pesto. This dish is a perfect blend of tangy, savory, and fresh flavors that delights both the palate and the eyes.
INGREDIENTS
4 oz grilled chicken breast
1 medium tomato
1 oz fresh mozzarella
1 tbsp basil pesto
1 tbsp lemon juice
1 tsp mixed fresh herbs
PREPARATION
In a small bowl, combine lemon juice and mixed fresh herbs. Rub this mixture over the chicken breast to infuse it with a zesty, herbaceous flavor.
Preheat your grill or grill pan over medium-high heat. Once hot, grill the chicken breast for about 6-8 minutes per side until fully cooked and having an appealing char.
While the chicken is grilling, slice the tomato into rounds and the fresh mozzarella into similar thickness. Arrange them on a serving plate in an overlapping pattern.
Once the chicken is done, slice it or serve it whole alongside the tomato and mozzarella. Drizzle basil pesto over the tomato and mozzarella medley.
Optionally, add an extra squeeze of lemon juice over the chicken for added brightness before serving.