Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 0.75 scoop Vanilla Whey Protein Isolate (22.5g); 1 cup Mixed Berries (150g); 1 ounce Chopped Walnuts (28g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, airy mousse that blends tangy nonfat Greek yogurt with a touch of vanilla whey protein, crowned with vibrant mixed berries and a crunch of walnuts for a delightful texture contrast.

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NUTRITION

Protein

43.8g

Fat

18.5g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.75 scoop Vanilla Whey Protein Isolate (22.5g)

1 cup Mixed Berries (150g)

1 ounce Chopped Walnuts (28g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate, stirring until fully blended and smooth.
2
Gently fold in the mixed berries, being careful not to mash them completely.
3
Spoon the mixture into a serving bowl or individual dessert cups.
4
Top with chopped walnuts for added crunch.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the mousse to set.