YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A vibrant morning scramble featuring airy egg whites lightly cooked with fresh spinach and tender turkey sausage, complemented by creamy avocado and a satisfying slice of toasted whole grain bread. This balanced dish is designed to kick-start your day with a perfect harmony of protein, healthy fats, and whole grains, while delivering a subtle burst of savory goodness.
INGREDIENTS
0.75 cup Egg Whites (180g)
0.5 Turkey Sausage link (20g)
1 cup Spinach (30g)
1 half medium Avocado (100g)
1 slice Whole Grain Bread (40g)
1.75 tsp Olive Oil (8g)
PREPARATION
Preheat a nonstick skillet over medium heat and add the olive oil.
Pour the egg whites into the skillet and allow them to warm up slightly.
Add the turkey sausage (pre-sliced or crumbled) and gently stir as the egg whites begin to set.
Fold in the fresh spinach and cook until it wilts, about 1-2 minutes.
Season with salt and pepper to taste if desired.
Plate the scramble alongside a toasted slice of whole grain bread and arrange the avocado slices on the side.
Serve immediately and enjoy your nutritious breakfast.