Crispy Baked Chicken Wings with Sweet and Sticky Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sweet and Sticky Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sweet and Sticky Honey-Garlic Glaze

Enjoy crispy, golden chicken wings baked to perfection and coated in a sweet and sticky honey-garlic glaze. This dish strikes a balance between savory and sweet, delivering a satisfying crunch and a burst of flavor with every bite.

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NUTRITION

425kcal
Protein
46g
Fat
22.5g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

3 pieces Chicken Wings (approx. 150g total)

1 tablespoon Honey

2 cloves Garlic

1 teaspoon Soy Sauce

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the honey, minced garlic, soy sauce, olive oil, and lemon juice to create the glaze.

  • 3

    Pat dry the chicken wings with a paper towel, then season lightly with salt and pepper.

  • 4

    Brush the glaze generously over the chicken wings, ensuring they are evenly coated.

  • 5

    Place the wings on the baking sheet in a single layer and bake for 25-30 minutes, turning once halfway through, until they are crispy and cooked through.

  • 6

    Once done, remove from the oven, brush with any remaining glaze, and serve immediately.

Crispy Baked Chicken Wings with Sweet and Sticky Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sweet and Sticky Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sweet and Sticky Honey-Garlic Glaze

Enjoy crispy, golden chicken wings baked to perfection and coated in a sweet and sticky honey-garlic glaze. This dish strikes a balance between savory and sweet, delivering a satisfying crunch and a burst of flavor with every bite.

NUTRITION

425kcal
Protein
46g
Fat
22.5g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

3 pieces Chicken Wings (approx. 150g total)

1 tablespoon Honey

2 cloves Garlic

1 teaspoon Soy Sauce

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the honey, minced garlic, soy sauce, olive oil, and lemon juice to create the glaze.

  • 3

    Pat dry the chicken wings with a paper towel, then season lightly with salt and pepper.

  • 4

    Brush the glaze generously over the chicken wings, ensuring they are evenly coated.

  • 5

    Place the wings on the baking sheet in a single layer and bake for 25-30 minutes, turning once halfway through, until they are crispy and cooked through.

  • 6

    Once done, remove from the oven, brush with any remaining glaze, and serve immediately.