Creamy Oat Porridge with Skyr and Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oat Porridge with Skyr and Toasted Walnuts

YOUR SOLIN GENERATED RECIPE

Creamy Oat Porridge with Skyr and Toasted Walnuts

A comforting bowl of creamy oat porridge with a tangy twist of Icelandic skyr and a crunchy sprinkle of toasted walnuts. This hearty breakfast offers a delightful warm texture reminiscent of traditional Irish porridge, paired with a modern, protein-packed twist to energize your morning.

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NUTRITION

302kcal
Protein
29.8g
Fat
6.8g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

28g Rolled Oats

250g Plain Skyr

7g Toasted Walnuts

1/2 teaspoon Cinnamon

A pinch of Salt

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with water (or a splash of unsweetened almond milk if preferred) and a pinch of salt. Bring to a simmer over medium heat and cook for about 5 minutes, stirring occasionally, until the oats are soft.

  • 2

    Remove the saucepan from heat and stir in the half teaspoon of cinnamon for extra warmth and flavor.

  • 3

    Transfer the cooked oats into a bowl and top with the plain skyr, spreading it evenly over the porridge.

  • 4

    Sprinkle the toasted walnuts on top to add a pleasant crunch to the creamy texture.

  • 5

    Serve immediately and enjoy this comforting, high-protein breakfast that balances creamy and crunchy textures perfectly.

Creamy Oat Porridge with Skyr and Toasted Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oat Porridge with Skyr and Toasted Walnuts

YOUR SOLIN GENERATED RECIPE

Creamy Oat Porridge with Skyr and Toasted Walnuts

A comforting bowl of creamy oat porridge with a tangy twist of Icelandic skyr and a crunchy sprinkle of toasted walnuts. This hearty breakfast offers a delightful warm texture reminiscent of traditional Irish porridge, paired with a modern, protein-packed twist to energize your morning.

NUTRITION

302kcal
Protein
29.8g
Fat
6.8g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

28g Rolled Oats

250g Plain Skyr

7g Toasted Walnuts

1/2 teaspoon Cinnamon

A pinch of Salt

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with water (or a splash of unsweetened almond milk if preferred) and a pinch of salt. Bring to a simmer over medium heat and cook for about 5 minutes, stirring occasionally, until the oats are soft.

  • 2

    Remove the saucepan from heat and stir in the half teaspoon of cinnamon for extra warmth and flavor.

  • 3

    Transfer the cooked oats into a bowl and top with the plain skyr, spreading it evenly over the porridge.

  • 4

    Sprinkle the toasted walnuts on top to add a pleasant crunch to the creamy texture.

  • 5

    Serve immediately and enjoy this comforting, high-protein breakfast that balances creamy and crunchy textures perfectly.