YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Sweet and Spicy Ginger-Garlic Sauce and Roasted Broccoli
Savor the delightful crispness of baked chicken paired perfectly with a sweet and spicy ginger-garlic sauce, accompanied by tender roasted broccoli. The sauce delivers a burst of flavor, while the chicken stays juicy and satisfying, making it an ideal balanced meal any time of the day.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tbsp Fresh Ginger, grated
2 cloves Garlic, minced
1 tbsp Honey
1 tbsp Low Sodium Soy Sauce
1 tsp Olive Oil
1 tsp Cornstarch
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and lightly rub with salt, pepper, and a drizzle of olive oil.
Place the chicken breast on a baking sheet lined with parchment paper and bake for about 20-25 minutes until the chicken is cooked through and slightly crispy on the edges.
Meanwhile, toss the broccoli florets with a little olive oil, salt, and pepper. Spread them on another baking sheet and roast in the oven for about 15 minutes until tender and slightly charred.
In a small saucepan, combine the grated ginger, minced garlic, honey, and soy sauce. Heat over medium heat until it begins to simmer.
Mix in the cornstarch with a splash of water to create a slurry and add it to the saucepan, stirring until the sauce thickens to a glaze consistency.
Once done, drizzle the sweet and spicy ginger-garlic sauce over the crispy baked chicken and serve alongside the roasted broccoli.