Name: Creamy Vegan Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Silken Tofu (124g); 0.75 scoop Vegan Vanilla Protein Powder (22g); 1/2 cup Unsweetened Almond Milk (120g); 1 tablespoon Almond Butter (16g); 1 teaspoon Chia Seeds (5g); 2 teaspoons Maple Syrup (14g); 1 teaspoon Coconut Cream (5g)

Creamy Vegan Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter Swirl

A silky, indulgent vegan pudding featuring smooth silken tofu and a hint of vanilla protein, crowned with a luscious almond butter swirl and a touch of natural sweetness. This dessert offers a satisfying blend of creamy texture and nutty accents, making it a decadent yet balanced treat.

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NUTRITION

Protein

29.9g

Fat

21g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Silken Tofu (124g)

0.75 scoop Vegan Vanilla Protein Powder (22g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Almond Butter (16g)

1 teaspoon Chia Seeds (5g)

2 teaspoons Maple Syrup (14g)

1 teaspoon Coconut Cream (5g)

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PREPARATION

1
In a blender, combine silken tofu, vegan protein powder, unsweetened almond milk, chia seeds, and maple syrup. Blend until the mixture is completely smooth and creamy.
2
Pour the blended mixture into a serving bowl or individual dessert cups, smoothing the top with a spatula.
3
Gently drizzle the almond butter over the surface. Using a fork or a skewer, create swirls in the pudding to mix the almond butter into the top layer without fully blending it in.
4
Top with a light drizzle of coconut cream for an extra layer of richness.
5
Refrigerate the pudding for at least 1 hour to set and chill before serving.