Grilled Chicken Breast with Crunchy Vegetable Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw and Greek Yogurt Dressing

Enjoy a light yet satisfying lunch featuring jewel-toned grilled chicken paired with a refreshing crunchy vegetable slaw dressed in a tangy Greek yogurt sauce. This dish highlights vibrant shredded cabbage, carrots, and red bell pepper with a hint of olive oil, and a sprinkle of chickpeas for an extra crunch, perfectly marrying textures and flavors.

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NUTRITION

386kcal
Protein
45.6g
Fat
9.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium shredded Carrot

1/2 medium Red Bell Pepper, sliced

1 teaspoon Olive Oil

1/4 cup Nonfat Greek Yogurt

1/4 cup Chickpeas

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and lightly brush with olive oil, then season with salt and pepper or your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F, then let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, sliced red bell pepper, and chickpeas.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a squeeze of lemon juice, a pinch of salt and pepper, and any additional herbs you like.

  • 6

    Pour the Greek yogurt dressing over the vegetable slaw and toss to coat evenly.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy vegetable slaw.

Grilled Chicken Breast with Crunchy Vegetable Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw and Greek Yogurt Dressing

Enjoy a light yet satisfying lunch featuring jewel-toned grilled chicken paired with a refreshing crunchy vegetable slaw dressed in a tangy Greek yogurt sauce. This dish highlights vibrant shredded cabbage, carrots, and red bell pepper with a hint of olive oil, and a sprinkle of chickpeas for an extra crunch, perfectly marrying textures and flavors.

NUTRITION

386kcal
Protein
45.6g
Fat
9.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium shredded Carrot

1/2 medium Red Bell Pepper, sliced

1 teaspoon Olive Oil

1/4 cup Nonfat Greek Yogurt

1/4 cup Chickpeas

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Pat the chicken breast dry and lightly brush with olive oil, then season with salt and pepper or your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F, then let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine shredded cabbage, shredded carrot, sliced red bell pepper, and chickpeas.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a squeeze of lemon juice, a pinch of salt and pepper, and any additional herbs you like.

  • 6

    Pour the Greek yogurt dressing over the vegetable slaw and toss to coat evenly.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy vegetable slaw.