Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious bowl of Creamy Strawberry Shortcake Overnight Oats that marries the comforting texture of rolled oats with the bright, fresh burst of strawberries, and a creamy twist from nonfat Greek yogurt and a hint of vanilla protein powder. This easy-to-prepare dish delivers a satisfying balance of sweet and tangy flavors, perfect for a quick, nutritious start or a delightful midday meal.

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NUTRITION

478kcal
Protein
51g
Fat
9.2g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 cup Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1/2 cup Sliced Strawberries

1 tablespoon Chia Seeds

1 scoop Vanilla Protein Powder

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PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla protein powder. Stir until all ingredients are well mixed.

  • 3

    Fold in the sliced strawberries gently to distribute evenly.

  • 4

    Cover the bowl or jar tightly and refrigerate overnight, allowing the oats and chia seeds to absorb the liquid and flavors to meld.

  • 5

    In the morning (or when ready to serve), give the mixture a good stir. Enjoy cold directly from the jar or transfer to a serving bowl.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious bowl of Creamy Strawberry Shortcake Overnight Oats that marries the comforting texture of rolled oats with the bright, fresh burst of strawberries, and a creamy twist from nonfat Greek yogurt and a hint of vanilla protein powder. This easy-to-prepare dish delivers a satisfying balance of sweet and tangy flavors, perfect for a quick, nutritious start or a delightful midday meal.

NUTRITION

478kcal
Protein
51g
Fat
9.2g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 cup Nonfat Greek Yogurt

1/2 cup Unsweetened Almond Milk

1/2 cup Sliced Strawberries

1 tablespoon Chia Seeds

1 scoop Vanilla Protein Powder

PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla protein powder. Stir until all ingredients are well mixed.

  • 3

    Fold in the sliced strawberries gently to distribute evenly.

  • 4

    Cover the bowl or jar tightly and refrigerate overnight, allowing the oats and chia seeds to absorb the liquid and flavors to meld.

  • 5

    In the morning (or when ready to serve), give the mixture a good stir. Enjoy cold directly from the jar or transfer to a serving bowl.