Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full-Fat Plain Greek Yogurt (245g); 2 tbsp Almond Butter (32g); 1 cup Mixed Berries (150g); 1 tbsp Chia Seeds (15g)

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

Enjoy a vibrant and satisfying breakfast parfait that blends creamy full-fat Greek yogurt with the nutty richness of almond butter, fresh mixed berries bursting with flavor, and a hint of texture from chia seeds. It's a refreshing symphony of tangy and sweet notes, perfect for kickstarting your day.

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NUTRITION

Protein

30g

Fat

31.5g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Plain Greek Yogurt (245g)

2 tbsp Almond Butter (32g)

1 cup Mixed Berries (150g)

1 tbsp Chia Seeds (15g)

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PREPARATION

1
In a serving glass or bowl, add the full-fat plain Greek yogurt as the base.
2
Drizzle the almond butter evenly over the yogurt.
3
Top with a generous cup of fresh mixed berries.
4
Sprinkle chia seeds over the parfait for an extra nutritional boost.
5
Optional: Give a gentle stir if you prefer a more uniform mix or leave as layers to enjoy varied textures with each spoonful.