YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Toasted Hazelnuts
Indulge in a luxuriously smooth chocolate mousse that balances rich cocoa flavor with a hint of natural sweetness, crowned by the crunch of toasted hazelnuts. This dessert combines the creamy texture of full fat Greek yogurt and chocolate protein powder to create a guilt-free treat that satisfies both your sweet tooth and your fitness goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
100 grams Full Fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Honey (21g)
30 grams Toasted Hazelnuts
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, full fat Greek yogurt, and unsweetened cocoa powder.
Drizzle in the honey and whisk thoroughly until the mixture becomes smooth and uniform in texture.
Fold in most of the toasted hazelnuts, reserving a few for garnish.
Spoon the mousse into serving dishes and lightly smooth the top with a spatula.
Sprinkle the remaining toasted hazelnuts on top for added crunch and serve immediately for the best silky texture.