Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Sheet Pan Pizza

Enjoy a bold twist on classic pizza with tender shredded buffalo chicken layered over a wholesome whole wheat flatbread, topped lightly with low-fat mozzarella and a sprinkle of red onion for crunch. This sheet pan pizza packs a savory kick balanced with nutritious ingredients, perfect for any meal of the day.

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NUTRITION

381kcal
Protein
40.2g
Fat
6g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Flatbread

1/3 cup Low-Fat Mozzarella Cheese

1/4 small Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then cook it in a skillet over medium heat until fully cooked. Shred the chicken once cooled slightly.

  • 3

    In a bowl, toss the shredded chicken with the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat flatbread on the sheet pan. Evenly spread the buffalo chicken over the flatbread.

  • 5

    Sprinkle the low-fat mozzarella cheese on top of the chicken, then add thin slices of red onion for a burst of flavor.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese has melted and the flatbread is slightly crispy.

  • 7

    Remove from the oven, slice, and serve immediately for a delicious, protein-packed meal.

Buffalo Chicken Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Sheet Pan Pizza

Enjoy a bold twist on classic pizza with tender shredded buffalo chicken layered over a wholesome whole wheat flatbread, topped lightly with low-fat mozzarella and a sprinkle of red onion for crunch. This sheet pan pizza packs a savory kick balanced with nutritious ingredients, perfect for any meal of the day.

NUTRITION

381kcal
Protein
40.2g
Fat
6g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Flatbread

1/3 cup Low-Fat Mozzarella Cheese

1/4 small Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then cook it in a skillet over medium heat until fully cooked. Shred the chicken once cooled slightly.

  • 3

    In a bowl, toss the shredded chicken with the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat flatbread on the sheet pan. Evenly spread the buffalo chicken over the flatbread.

  • 5

    Sprinkle the low-fat mozzarella cheese on top of the chicken, then add thin slices of red onion for a burst of flavor.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese has melted and the flatbread is slightly crispy.

  • 7

    Remove from the oven, slice, and serve immediately for a delicious, protein-packed meal.