Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Enjoy a balanced, savory dish featuring a perfectly pan-seared sirloin steak paired with crispy, garlic-infused roasted potatoes. The tender steak and flavorful potatoes create a satisfying, nutrient-packed meal that's ideal any time from breakfast to dinner.

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NUTRITION

446kcal
Protein
38.2g
Fat
22g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Potato

1/2 tbsp Extra Virgin Olive Oil

1 clove Garlic, minced

1 sprig Fresh Rosemary

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato and cut it into bite-sized cubes.

  • 2

    In a mixing bowl, toss the potato cubes with the olive oil, minced garlic, and a few leaves of chopped rosemary. Season with salt and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the oven for 20-25 minutes or until they are crispy and golden brown, stirring halfway through.

  • 4

    While the potatoes are roasting, season the sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 6

    Let the steak rest for a few minutes after cooking, then slice against the grain.

  • 7

    Plate the sliced steak alongside the crispy garlic roasted potatoes. Garnish with an extra sprig of rosemary if desired and serve immediately.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Enjoy a balanced, savory dish featuring a perfectly pan-seared sirloin steak paired with crispy, garlic-infused roasted potatoes. The tender steak and flavorful potatoes create a satisfying, nutrient-packed meal that's ideal any time from breakfast to dinner.

NUTRITION

446kcal
Protein
38.2g
Fat
22g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Potato

1/2 tbsp Extra Virgin Olive Oil

1 clove Garlic, minced

1 sprig Fresh Rosemary

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato and cut it into bite-sized cubes.

  • 2

    In a mixing bowl, toss the potato cubes with the olive oil, minced garlic, and a few leaves of chopped rosemary. Season with salt and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the oven for 20-25 minutes or until they are crispy and golden brown, stirring halfway through.

  • 4

    While the potatoes are roasting, season the sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 6

    Let the steak rest for a few minutes after cooking, then slice against the grain.

  • 7

    Plate the sliced steak alongside the crispy garlic roasted potatoes. Garnish with an extra sprig of rosemary if desired and serve immediately.