Hearty Baked Turkey and Spinach Ricotta Layers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Turkey and Spinach Ricotta Layers

YOUR SOLIN GENERATED RECIPE

Hearty Baked Turkey and Spinach Ricotta Layers

Enjoy layers of lean ground turkey, creamy part-skim ricotta blended with fresh spinach, and a hint of marinara, all baked to create a warm, satisfying dish that works perfectly for breakfast, lunch, or dinner. This comforting recipe provides a balanced, protein-packed meal ideal for fueling your day.

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NUTRITION

419kcal
Protein
39.7g
Fat
20.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/3 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1 Large Egg

1/4 cup Marinara Sauce

1 clove Minced Garlic

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, lightly sauté the minced garlic until fragrant. Add the ground turkey and cook until it is just browned. Season lightly with salt, pepper, and dried oregano.

  • 3

    In a bowl, mix the part-skim ricotta cheese with fresh spinach and the large egg until well combined.

  • 4

    Combine the cooked turkey with the ricotta-spinach mixture, stirring gently.

  • 5

    Lightly grease a small baking dish and spread the mixture evenly.

  • 6

    Drizzle the marinara sauce over the top for added flavor and moisture.

  • 7

    Bake in the preheated oven for 20-25 minutes until the dish is set and the top is slightly golden.

  • 8

    Allow to cool slightly before serving, and enjoy your hearty, layered meal.

Hearty Baked Turkey and Spinach Ricotta Layers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Turkey and Spinach Ricotta Layers

YOUR SOLIN GENERATED RECIPE

Hearty Baked Turkey and Spinach Ricotta Layers

Enjoy layers of lean ground turkey, creamy part-skim ricotta blended with fresh spinach, and a hint of marinara, all baked to create a warm, satisfying dish that works perfectly for breakfast, lunch, or dinner. This comforting recipe provides a balanced, protein-packed meal ideal for fueling your day.

NUTRITION

419kcal
Protein
39.7g
Fat
20.7g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/3 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1 Large Egg

1/4 cup Marinara Sauce

1 clove Minced Garlic

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, lightly sauté the minced garlic until fragrant. Add the ground turkey and cook until it is just browned. Season lightly with salt, pepper, and dried oregano.

  • 3

    In a bowl, mix the part-skim ricotta cheese with fresh spinach and the large egg until well combined.

  • 4

    Combine the cooked turkey with the ricotta-spinach mixture, stirring gently.

  • 5

    Lightly grease a small baking dish and spread the mixture evenly.

  • 6

    Drizzle the marinara sauce over the top for added flavor and moisture.

  • 7

    Bake in the preheated oven for 20-25 minutes until the dish is set and the top is slightly golden.

  • 8

    Allow to cool slightly before serving, and enjoy your hearty, layered meal.