YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caprese with Fresh Basil Pesto
Enjoy a light yet satisfying dish featuring juicy grilled chicken paired with fresh, ripe tomato slices and creamy mozzarella, all drizzled with a vibrant homemade basil pesto. This caprese-inspired recipe delivers bright flavors and a beautiful presentation, ideal for a wholesome and delicious meal.
INGREDIENTS
5 oz Chicken Breast
1 medium Tomato
1 oz Fresh Mozzarella Cheese
1 tbsp Basil Pesto
3 sprigs Fresh Basil
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt and pepper if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, slice the tomato into rounds and the mozzarella into thin slices.
Plate the grilled chicken and top with alternating layers of tomato and mozzarella slices.
Drizzle the basil pesto evenly over the chicken, tomato, and mozzarella.
Garnish with fresh basil sprigs for an extra burst of flavor and aroma.
Serve immediately and enjoy the fresh, vibrant flavors of this caprese-inspired dish.