Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup nonfat Greek yogurt; 1 scoop vanilla whey protein powder; 1 cup mixed berries; 1 teaspoon honey; 1 tablespoon chia seeds; 1/4 cup low-sugar granola

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, airy protein mousse that blends creamy nonfat Greek yogurt with a hint of vanilla whey protein and a natural sweetness from a touch of honey. Topped with a vibrant mix of berries, crunchy granola, and chia seeds for texture, this dessert is as delicious as it is nutritious, offering a satisfying finish to your meal plan.

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NUTRITION

Protein

41.5g

Fat

Carbs

54.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

1 cup mixed berries

1 teaspoon honey

1 tablespoon chia seeds

1/4 cup low-sugar granola

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Whisk together until smooth and creamy.
2
Gently fold in the mixed berries, spreading them evenly throughout the mousse.
3
Drizzle in the honey and sprinkle the chia seeds, stirring lightly to incorporate all flavors.
4
Spoon the mixture into serving dishes and top with granola for a satisfying crunch.
5
Serve immediately or chill in the refrigerator for 30 minutes for a firmer mousse texture.