YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A hearty and nutritious breakfast scramble featuring fluffy eggs blended with creamy cottage cheese, fresh spinach, and crisp turkey bacon, all accented by creamy avocado and a slice of whole grain toast for a perfectly balanced start to your day.
INGREDIENTS
2 large Eggs
1/2 cup Low-Fat Cottage Cheese
1 slice Turkey Bacon
1 cup Spinach
1 teaspoon Olive Oil
1/4 medium Avocado
1 slice Whole Grain Bread
PREPARATION
Crack the eggs into a bowl and whisk together with the cottage cheese until well combined.
Heat the olive oil in a non-stick skillet over medium heat. Add the turkey bacon and cook until crisp, then remove and chop into bite-size pieces.
In the same skillet, add the spinach and sauté until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach. Stir gently as the eggs begin to set.
Fold in the chopped turkey bacon and continue scrambling until the eggs are fully cooked and fluffy.
Plate the scramble and top with diced avocado. Serve with a side of toasted whole grain bread.