Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

Savor succulent shrimp pan-seared in a zesty lemon garlic butter sauce and served over fresh, spiralized zucchini noodles. This dish is a perfect balance of tangy brightness and rich buttery depth, ideal for a light dinner that supports your nutritional goals.

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NUTRITION

351kcal
Protein
43.6g
Fat
16.9g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approx. 170g)

1 medium Zucchini (approx. 196g)

1 tablespoon Butter (14g)

1 teaspoon Olive Oil (4.5g)

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Use a spiralizer or vegetable peeler to create zucchini noodles and set aside.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Reduce heat to medium, then add butter and lemon juice to the skillet, stirring gently to combine.

  • 7

    Toss in the zucchini noodles and cook for another 1-2 minutes until they are slightly wilted but remain crisp.

  • 8

    Drizzle the lemon garlic butter sauce over the shrimp and zucchini, serve immediately, and enjoy.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

Savor succulent shrimp pan-seared in a zesty lemon garlic butter sauce and served over fresh, spiralized zucchini noodles. This dish is a perfect balance of tangy brightness and rich buttery depth, ideal for a light dinner that supports your nutritional goals.

NUTRITION

351kcal
Protein
43.6g
Fat
16.9g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approx. 170g)

1 medium Zucchini (approx. 196g)

1 tablespoon Butter (14g)

1 teaspoon Olive Oil (4.5g)

2 cloves Garlic

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Use a spiralizer or vegetable peeler to create zucchini noodles and set aside.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Reduce heat to medium, then add butter and lemon juice to the skillet, stirring gently to combine.

  • 7

    Toss in the zucchini noodles and cook for another 1-2 minutes until they are slightly wilted but remain crisp.

  • 8

    Drizzle the lemon garlic butter sauce over the shrimp and zucchini, serve immediately, and enjoy.